Heidi Pastry Chef Pratik making Red Velvet Easter Eggs
Pastry chef Pratik hand-crafting our red velvet Easter Eggs, one of our most anticipated seasonal creations.
Each Easter, pastry chef Pratik turns his attention to one of our most anticipated seasonal cakes. This year was the Red Velvet Easter Egg. Every layer is built with precision, balancing rich cocoa sponge with a delicate, indulgent finish. It's a process that takes patience and considerable skill, reflecting the exacting standards Pratik brings to everything he makes. The result is a seasonal centrepiece worth the wait.
