Heidi Director Edward at the Easter 2025 Menu Tasting

Heidi Director Edward tasting and reviewing creations during our Easter 2025 seasonal collection.

Every seasonal collection at Heidi passes through a rigorous tasting process, overseen by Director Edward himself. It's a role he takes seriously, ensuring each new creation meets the standard our customers have come to expect. This hands-on involvement, right from leadership, is part of what keeps our quality consistent across every branch. Nothing reaches our counters without this level of scrutiny and care.

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The team at Heidi Bakery
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The team at Heidi Bakery
Heidi Richmond
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Inside the Heidi Bakery kitchen
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The team at Heidi Bakery
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The team at Heidi Bakery
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Inside the Heidi Bakery kitchen
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The team at Heidi Bakery
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Inside the Heidi Bakery kitchen
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The team at Heidi Bakery
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The team at Heidi Bakery
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The team at Heidi Bakery
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The team at Heidi Bakery
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The team at Heidi Bakery
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The team at Heidi Bakery
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Inside the Heidi Bakery kitchen
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Heidi Pastry Chef Pratik making Red Velvet Easter Eggs
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Head Chef Vincenzo icing cakes in Heidi Studio
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Team Savoury make Focaccia
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Team Savoury
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Antonio in Heidi Studio
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Savoury Chef Dimitra
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