Savoury chefs Marques, Rahul and Shafi making focaccia sandwiches
Chefs Marques, Rahul and Shafi preparing our freshly baked focaccia sandwiches with care and precision.
In our kitchens, focaccia sandwiches are built with the same precision and care as our pastries — here, chefs Marques, Rahul and Shafi bring that philosophy to life. Each layer is considered, from the freshly baked bread to the quality of every filling. It's a process that reflects Heidi's wider approach: nothing rushed, nothing overlooked. The result is a sandwich as satisfying to look at as it is to eat.
