Salted Caramel Brownie

Made with rich dark chocolate and gluten-free flour, this brownie features piped ribbons of salted caramel and a sprinkle of Sel de Guerande for a bold sweet-and-savoury finish. The judges commented:

• "We were impressed that it is gluten-free and found it to be incredibly moreish, the judges feel that it's a good example of a brownie with a lingering chocolate flavour."
• "The outer edge has a delightful crunch and the crumb is creamy, rich and decadent with a chocolatey, caramel flavour with well-­judged salt levels."