Dark Stout Caramel Loaf Cake

A rich, moist loaf with warming ginger, and malty treacle. Topped with a layer of gooey caramel, dark chocolate and a crumble finish. Deliciously moreish, with a decadent finish that lingers. The judges commented:

“This is a beautifully presented loaf with a rock formation topping. The loaf is rich and not too sweet, the caramel brings a toffee sweetness and the combination of textures makes for a great cake-eating experience”