Although our kitchen has grown, many of our methods have not. With the help of a mixer and a pastry break, our team handcraft each of the hundreds of items we sell a day using traditional ingredients, many of which are imported from France.
Our little blue van – Bakemobile 001 – then transports these products across Berkshire, Surrey and Hampshire four times a week, where the items are proven and baked off each morning. This ensures that what hits our counters has only minutes before come out of the oven, which in pastry, makes all the difference.
Oh, and we try to have fun whilst we’re baking too. Whether it’s creating the world-famous Megharrycinno coffee, or baking jam roly polys with Harry Redknapp, we’re always on the lookout for cool stuff to do with our craft.