Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
The most lemony of lemon desserts.
Short-crust tart base filled with lemon curd and then topped with meringue, blow-torched for a nice bronzed finish.
They're the zest!
Delicious crème mousseline and fresh cut strawberries on a delicate sponge base.
Decorated with fresh fruits and like all our cakes, freshly made to order.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.