Passion Fruit Exotique
A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
Chocolate Christmas Cake
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
10 Mini Lemon Meringues
The most lemony of lemon desserts.
Short-crust tart base filled with lemon curd and then topped with meringue, blow-torched for a nice bronzed finish.
They're the zest!
10 Mini Fruit Tarts
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
10 Mini Doughnuts
Light, fluffy round doughnuts filled with the flavour of your choice.
Finished with a generous dusting of caster sugar and impossible to eat without licking your lips.
Don't believe us? Give it a go :).