A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
Light, fluffy round doughnuts filled with the flavour of your choice.
Finished with a generous dusting of caster sugar and impossible to eat without licking your lips.
Don't believe us? Give it a go :).
The souped-up croissant.
We take its all-butter buddy, fill with almond paste, flake some whole almonds over the top and then add a dusting of icing sugar for good measure.
Great with coffee.
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