A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
Delicious crème mousseline and fresh cut strawberries on a delicate sponge base.
Decorated with fresh fruits and like all our cakes, freshly made to order.
A d'éclair-action of love!
Mini choux pastries filled with flavoured custard cream decorated with a strip of fondant.
These are made to the classic French recipe.
To add a really personal touch to your cake, why not add a personalised marzipan inscription.
A great way to make the cake truly unique for the lucky recipient!