A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
Light, fluffy round doughnuts filled with the flavour of your choice.
Finished with a generous dusting of caster sugar and impossible to eat without licking your lips.
Don't believe us? Give it a go :).
The souped-up croissant.
We take its all-butter buddy, fill with almond paste, flake some whole almonds over the top and then add a dusting of icing sugar for good measure.
Great with coffee.
We're giving away five Harry Jam Roly Polys each week to all new Heidi newsletter subscribers. And of course our newsletter is full of Jam Roly Poly updates from our kitchen team.
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