Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
Bite-sized mini quiches made from expertly rolled short-crust pastry.
Cut into size and then filled with freshly made quiche liquid and your further choice of filling.
Vegetarian options available.
You really can't beat a proper French baguette. We use T65 flour imported from France for you foodies.
We roll, prove and score with a special baguette knife before putting in the oven until golden.
Salt. Pepper. Eggs. Spinach.
Mixed together in the right amounts makes the beautifully light quiche liquid for this tasty vegetarian quiche.
Decorated with feta cheese and tomato.
The classic quiche.
Short-crust pastry filled with our light quiche liquid that has been peppered with chopped ham.
Baked until bubbly and then decorated with cherry tomato and spinach.
Heidi regulars love our giant tray-baked pizza and your guests will too.
A tomato and cheese base topped with ham, peppers, fresh rocket and pools of green pesto to give it that extra bite.
Choose from the standard 30 x 40cm tray, or a giant 60 x 40cm tray if you're looking to wow your guests!
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