Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
You really can't beat a proper French baguette. We use T65 flour imported from France for you foodies.
We roll, prove and score with a special baguette knife before putting in the oven until golden.
Our all-butter mini croissant filled with a slice of Emmental and honey-roast ham.
Makes an ideal finger sandwich for all times of the day.
Proper. French. Bread.
Simple to make but hard to find.
Ours are even made by a guy called Mathis.
We make our sausage rolls up to three metres long before cutting them down to these bite-sized miniatures.
Puff pastry filled with sage and onion sausage, topped with poppy seeds and then baked until golden brown.
A family favourite.
A French staple, in bite-sized pieces.
Ham and gorgeous gooey cheese inside a brioche sandwich, topped with more cheese for good measure.
Can you resist?
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