A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
A staple that goes great with our savouries.
Shredded carrots and cabbage mixed with our home-made coleslaw dressing. Topped with parsley.
Our salads all serve around 8 people as main, 12 as a side and are displayed beautifully in our large disposable bowls.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Bite-sized mini quiches made from expertly rolled short-crust pastry.
Cut into size and then filled with freshly made quiche liquid and your further choice of filling.
Vegetarian options available.
We're giving away five Harry Jam Roly Polys each week to all new Heidi newsletter subscribers. And of course our newsletter is full of Jam Roly Poly updates from our kitchen team.
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