Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
A Heidi Christmas tradition. One of our famous Christmas logs with a new decoration for 2018.
Chocolate sponge roulade with chocolate ganache, fresh raspberries and homemade meringue and festive decorations.
Looks great as the centre-piece of any dining room table.
A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Our famous all-butter croissants, in cute miniature form.
We hand-roll these according to your order and fill them with butter imported from France; no cheap margarine or oil-based substitutes.
You really can't beat a proper French baguette. We use T65 flour imported from France for you foodies.
We roll, prove and score with a special baguette knife before putting in the oven until golden.
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