Our famous all-butter croissants, in cute miniature form.
We hand-roll these according to your order and fill them with butter imported from France; no cheap margarine or oil-based substitutes.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
The souped-up croissant.
We take its all-butter buddy, fill with almond paste, flake some whole almonds over the top and then add a dusting of icing sugar for good measure.
Great with coffee.
You really can't beat a proper French baguette. We use T65 flour imported from France for you foodies.
We roll, prove and score with a special baguette knife before putting in the oven until golden.
Delicious crème mousseline and fresh cut raspberries on a delicate sponge base.
Decorated with fresh fruits and like all our cakes, freshly made to order.
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