The souped-up croissant.
We take its all-butter buddy, fill with almond paste, flake some whole almonds over the top and then add a dusting of icing sugar for good measure.
Great with coffee.
Our gorgeous Heidi fruit tarts - shrunk down to bite-size pieces.
Almond cream tart bases that are filled with creme patisserie and then topped with your choice of fresh fruit: strawberry or raspberry.
Classic French patisserie that tastes and looks great: fantastique!
Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
Bite-sized mini quiches made from expertly rolled short-crust pastry.
Cut into size and then filled with freshly made quiche liquid and your further choice of filling.
Vegetarian options available.
The most lemony of lemon desserts.
Short-crust tart base filled with lemon curd and then topped with meringue, blow-torched for a nice bronzed finish.
They're the zest!
Delicious crème mousseline and fresh cut strawberries on a delicate sponge base.
Decorated with fresh fruits and like all our cakes, freshly made to order.