The souped-up croissant.
We take its all-butter buddy, fill with almond paste, flake some whole almonds over the top and then add a dusting of icing sugar for good measure.
Great with coffee.
A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Our famous all-butter croissants, in cute miniature form.
We hand-roll these according to your order and fill them with butter imported from France; no cheap margarine or oil-based substitutes.
Homemade mini brioche buns - rolled with imported French butter - filled with your selection of ingredients.
We put cocktail sticks in them to hold them together, but also so that you and your guests can get to them quicker.
Choose your filling below.
Bite-sized mini quiches made from expertly rolled short-crust pastry.
Cut into size and then filled with freshly made quiche liquid and your further choice of filling.
Vegetarian options available.
The most lemony of lemon desserts.
Short-crust tart base filled with lemon curd and then topped with meringue, blow-torched for a nice bronzed finish.
They're the zest!
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