A rich dark chocolate mousse layered with a sharp passion fruit cream and sponge.
Finished with a dark chocolate glaze.
A soft, fluffy chocolate sponge, topped with chocolate ganache.
We make this especially Christmassy with a beautiful tree decoration and mixed red fruits on top. Best served warm with a scoop of vanilla ice-cream.
Delicious crème mousseline and fresh cut raspberries on a delicate sponge base.
Decorated with fresh fruits and like all our cakes, freshly made to order.
To add a really personal touch to your cake, why not add a personalised marzipan inscription.
A great way to make the cake truly unique for the lucky recipient!
We're giving away five Harry Jam Roly Polys each week to all new Heidi newsletter subscribers. And of course our newsletter is full of Jam Roly Poly updates from our kitchen team.
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